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Velvet shanks (Flammulina velutipes) always look to me like they would taste delicious, like layers of crumpets dripping in runny golden honey. And, though I’ve never tried them, they are indeed edible; the commercially grown versions (also known as Enoki) can be purchased in cans and jars, very occasionally fresh in some supermarkets and many specialist food shops.

230113 velvet shanks