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Tag Archives: autumn colour

Autumn trees: Whitebeam

30 Sunday Nov 2025

Posted by sconzani in autumn, leaves, trees

≈ 2 Comments

Tags

autumn colour, autumn leaves, British trees, Sorbus aria, Whitebeam, Whitebeam bark, whitebeam berries, Whitebeam leaves

Whitebeam (Sorbus aria) is a tree I’ve overlooked until now, though I did take a few photos earlier in the year, of its smooth grey bark and its berries, before they ripened. (According to the Woodland Trust website, the berries ‘are known as chess apples in north-west England and are edible when nearly rotten’, which doesn’t make them sound very appetizing to me.)

Whitebeam’s leaves are quite distinctive: elliptical in shape with serrated edges, the upper sides a shiny dark green, the under sides light grey and hairy. In the autumn, they aren’t particularly spectacular, simply changing to yellow, orange, and brown as they lose their chlorophyll.

The Woodland Trust site has some interesting facts about this handsome tree:

Whitebeam timber is fine-grained, hard and white. Traditional uses included wood turning and fine joinery, including chairs, beams, cogs and wheels in machinery.

And

Whitebeam is native to southern England, though widely planted in the north of the UK. It is common in parks and gardens, but is quite rare in the wild.

And

The leaves are eaten by caterpillars of a number of moths, including Parornix scoticella, Phyllonorycter corylifoliella and Phyllonorycter sorbi.

All three of those moths have leaf-mining larvae, none of which I’ve yet seen, so I must keep an eye out next year.

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Autumn trees: Ash

23 Sunday Nov 2025

Posted by sconzani in autumn, leaves, trees

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Ash, Ash keys, Ash tree, autumn colour, British trees, Fraxinus excelsior

My Flora Britannica contains a myriad of fascinating information about the Ash tree (Fraxinus excelsior) but nothing that specifically relates to the tree in autumn. So, I googled “Ash keys”, thinking that might turn up some interesting facts. The AI overview produced this rather bizarre result:

“Ash keys” can refer to the winged seeds of an ash tree, which are used in poetry collections, or a caravan park in Yorkshire, UK. The ash tree seeds are a common sight in autumn and are also used to make pickles.

Yes, I was expecting the ‘winged seeds of an ash tree’ but ‘used in poetry collections’? (Turns out, there’s a book of poetry called Ash keys.) And, yes, ‘ash tree seeds are a common sight in autumn’ but are they really used to make pickles? (Turns out, this can be done but is an incredibly long-winded process, using a lot of electricity for multiple cooking stages and spices to create flavour, and is surely neither environmentally friendly nor worth the effort.) You may have guessed I’m no fan of AI!

So, here’s one of the much more interesting pieces from Flora Britannica instead:

In Britain, up until the end of the eighteenth century, it was regarded as a healing tree, and Gilbert White knew Hampshire villagers who, as children, had been through an Ash ritual as a ritual as a treatment for rupture or weak limbs. It was an extraordinary ceremony, a relic of pre-Christian sympathetic magic. A young Ash was split and held open by wedges, while the afflicted child was passed, stark naked, through the gap. The split was then ‘plastered with loam, and carefully swathed up. If the parts coalesced and soldered together … the party was cured; but, where the cleft continued to gape, the operation, it was supposed, would prove ineffectual.

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Autumn trees: Beech

16 Sunday Nov 2025

Posted by sconzani in autumn

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autumn colour, beech, Beech in autumn, Beech leaves, British trees, Fagus sylvatica

Things I didn’t know about the Beech tree (Fagus sylvatica) until I started to research this post, all courtesy of Richard Mabey’s Flora Britannica …

Even its arrival in this country has been a contentious matter, and it is often claimed to be a Roman introduction … But beech pollen remains have been found in the Hampshire basin that date from 6000 BC – about 2,000 years after the oaks returned to post-glacial Britain and 500 years before the Channel opened. So the beech just passes the key test of botanical nativeness; it was here when Britain became on island.

The leaves have been made into a potent alcoholic drink – beech-leaf noyau. This is a recipe remembered by a 70-year-old man in the southern Chilterns: ‘Wash and dry enough been leaves to fill your stone jar – cover them with gin. Leave for a week, then strain off the liquid and measure. To each pint add a pound of sugar which is dissolved in half a pint of boiling water. Add a good quantity of brandy and stir together, then leave to go cold before bottling.’

I’m not sure I’d give that drink a try but, standing tall and statuesque amongst its tree companions, the Beech is a magnificent tree, a definite favourite of mine in every season, but especially in autumn.

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Orange peel fungus

14 Friday Nov 2025

Posted by sconzani in autumn, fungi

≈ 2 Comments

Tags

Aleuria aurantia, autumn colour, British fungi, cup fungi, Orange peel, Orange peel fungus

Orange peel (Aleuria aurantia) is a fungus I’ve not seen very often, despite it being officially classified as common. So, when, on a very grey, often drizzly day, I spotted a scattering of something bright orange on the ground in front of me, I initially thought some litter bug had thrown away the remains of their fruit. But no, this was the real thing, and there was more of it than I’d ever seen before.

My guide book says this fungus grows alongside paths and disturbed forest tracks, which is exactly where I found it, alongside a meandering path at the edge of the woodland in one of Cardiff’s parks.

Though it doesn’t look much like it in these photos, Orange peel is a cup fungus. The exterior of the cup is a paler shade of orange-beige and covered with fine down, whereas the interior is, as you can see, a vibrant orange.

The Orange peel I found had become wavy and twisted with age, and had been munched around the edges, probably by snails and slugs, but it was still a stunning sight.

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Pinkish wildflowers

12 Wednesday Nov 2025

Posted by sconzani in autumn, flowers, wildflowers

≈ 4 Comments

Tags

autumn colour, autumn wildflowers, British wildflowers, pink flowers, pink wildflowers

It’s been a very grey week here so I thought I’d change things up and we’d have a splash of mid week colour. During my daily walks last week, I took photos of all the pinkish-coloured wildflowers I found – more than I expected but, after our very dry summer, the wet but mild autumn weather has caused a flush of late growth and flowering in the local flora.

Blue fleabane, Burdock, Common mallow, and Creeping thistle

Devil’s-bit and Field scabious, Pencilled geranium, and Hedge woundwort

Hemp agrimony, Herb Robert, Ivy-leaved toadflax, and Meadow crane’s-bill

Purple toadflax, Red campion, Red clover, and Red valerian

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Autumn trees: Aspen

09 Sunday Nov 2025

Posted by sconzani in autumn, leaves, trees

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Aspen, Aspen in autumn, autumn colour, autumn leaves, autumn trees, Populus tremula

The leaves of the Aspen (Populus tremula) are some of the most stunning autumn leaves, their summer green changing to yellow and orange and red and every combination of those colours, sometimes all in one leaf. Those colours, together with the way the leaves of the Aspen seem to quiver and rustle (tremula is Latin for trembling or quaking) at the merest hint of a breeze, make this tree a favourite of mine – and I’m sure with many of you, as well.

Aspen are usually associated with cold places, growing best in mountains near rivers – they prefer moist but well-drained soil, so coastal south Wales is not their preferred habitat but, for some reason, they seem often to be used in ornamental plantings in parks and alongside roads, in the landscaping around business and housing developments, so these are the Aspens I’m most familiar with. Some day I’d like to make an autumn trip to a place where Aspen are at their most spectacular – I’ve read the trees in the north west of Scotland put on a particularly fine autumn display.

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Autumn trees: Hawthorn

02 Sunday Nov 2025

Posted by sconzani in autumn, leaves, trees

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autumn colour, autumn leaves, autumn trees, berries, British trees, Crataegus monogyna, Hawthorn, Hawthorn berries, Hawthorn leaves

The Hawthorn (Crataegus monogyna) is not really a tree we notice for its foliage, though its leaves were, apparently, one of the models for the foliage that wreathes the faces of Green Men seen in carvings in churches.

And, according to Richard Mabey’s Flora Britannica, Bread-and-cheese is a vernacular name given to the leaves of the Hawthorn in some places around Britain. He says: ‘This is usually explained as referring to their rudimentary culinary qualities’ but then quotes a correspondent who writes:

We would pick the red berries and green leaves in the autumn. These were known as “bread and cheese” – the leaf the bread, the berry the cheese.

In the autumn, though the leaves of the Hawthorn do, of course, change colour, the hues are mostly yellow and brown, with just the merest hint of red. So it’s the stunning red berries rather than the tree’s leaves that makes the Hawthorn stand out in the autumnal landscape. I’ve never tried eating the berries but Mabey notes that the ‘flesh is a little like overripe avocado pear or, more fancifully, a whey cheese.’ That doesn’t sounds very appetising to me so I think I’ll continue to admire, not to eat them.

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Autumn trees: Norway maple

26 Sunday Oct 2025

Posted by sconzani in autumn, trees

≈ 1 Comment

Tags

autumn colour, autumn leaves, colourful autumn leaves, Norway maple, trees in autumn

Today’s tree is not a British native – it was introduced as an ornamental, has been planted throughout Britain in parks and gardens, and from there has become naturalised, seeded by the wind, birds and critters, making itself at home in hedgerows, on scrubby waste ground and even in woodlands – I can see one from my living room window, growing on the edge of a small slice of regenerating ancient woodland.

The Norway maple (Acer platanoides) is handsome at all times of the year but, for me, the highlight of this tree, as with many maples, is its leaves in autumn. Their vibrant colours range from yellow through to the deepest red, and everything in between, sometimes all in one leaf.

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Waxcaps, but fleeting

22 Wednesday Oct 2025

Posted by sconzani in autumn, fungi

≈ 8 Comments

Tags

autumn colour, British fungi, British waxcaps, Cathays Cemetery fungi, waxcap fungi, waxcaps

Last week I went for a meander around Cathays Cemetery in Cardiff, looking for waxcaps. The cemetery is a SSSI (a Site of Special Scientific Interest) because of its waxcaps, and they are stunning. The SSSI designation is supposed to ensure the site is protected from environmental damage, and managed in a way that benefits the flora and/or fauna that resulted in its designation, but it doesn’t.

All of the beautiful waxcaps pictured in this post would have been destroyed by the end of that day because a council worker was cutting the grass. In fact, I only had time to check a couple of the uncut blocks within the grounds before they too were mown.

This is typical of Cardiff Council’s assault on the natural environment. They’ve been told by ecologists how the cemetery should be managed but they ignore that advice, cut when the waxcaps are fruiting, and leave the clippings.

This is a deliberate decision by the Council; and the situation could easily be remedied either by mowing the grass a little earlier or a little later in the year. And, if budget cuts mean they can’t afford to purchase a mower than removes the clippings, then they could co-ordinate the mowing with the cemetery Friends group and other voluntary groups to rake the clippings. But they don’t.

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An inedible dessert

17 Friday Oct 2025

Posted by sconzani in autumn, fungi

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Tags

autumn colour, autumn fungi, British fungi, fungi on wood, Plums and custard, Tricholomopsis rutilans

When you read the name Plums and Custard, you might well think, as I always do, that it sound like a delicious dessert. If only!

In this instance, Plums and Custard is not your Friday night after-dinner delight but a fungus, also known as Tricholomopsis rutilans. The two parts of the name come from the cap, which starts off a rich plum colour but fades over time, and the custard yellow colour of the gills. And, no, you shouldn’t eat it, no matter how edible it looks.

Though you can’t always see this – and you certainly can’t in my photos, these fungi grow on wood, specifically decayed conifers, usually pine. They’re often found in large groups, and are common throughout the UK.

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sconzani

sconzani

I'm a writer and photographer; researcher and blogger; birder and nature lover; countryside rambler and city strider; volunteer and biodiversity recorder.

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