Perhaps, my title for this post should read smell it, see it, record it, as you usually smell Wild garlic (Allium ursinum) before you see it – that’s how pungent its aroma can be! This cousin to the chive, which grows in many parts of Europe and Asia, is also known as Ramsons, and can be found in parks and woodlands throughout Wales – or can it?

The database for the South East Wales Biodiversity Records Centre (SEWBReC) was only showing 1400 records at the start of this month but they’re certain there must be many many more areas where this prolific plant is growing. So, SEWBReC have nominated Wild garlic as their plant of the month and they’re asking as many people as possible to record their sightings.
So, come on Citizen Scientists of Wales. This is a very easily recognisable plant – no detailed analysis needed, no microscope required – just a good nose (more info here, if you’re not entirely sure). And entering your findings into the SEWBReC database is also easy peasy (instructions here). I expect there’ll be so many records by the end of April that the Welsh national emblem will change from leek to Wild garlic!

Another great plant, doesn’t grow in my immediate woodland but know where to find it in other local places. Leaves are good to cook with, but are strong tasting, so don’t need much. Flowers good in a salad, but again, very strong garlic taste!
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I’ve yet to try eating them but I’ve been getting some good culinary advice. Thanks for yours.
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Wild garlic as the Welsh national emblem …. love it!!
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😉
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Apparently great for cooking too.
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Sp, people are telling me – using the fresh leaves like spinach, and the flowers in salads. I’m going to have to try some. 🙂
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I’ve seen lots of wild garlic pesto recipes.
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Sounds delicious!
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