With its sage-green leaves, this looks like a herb you should be able to cook with but it doesn’t have the smell you’d expect from a sage and, though I haven’t actually tried to cook with it, everything I’ve read says not to bother. I guess the lack of smell also indicates a lack of culinary taste.
I’m talking about a plant that I personally think is very poorly named, Wood sage (Teucrium scorodonia). I have never yet seen it growing in a woodland setting; the two photos below were taken in the last ten days, the first showing Wood sage growing very happily on the sea wall in Penarth, on the south Wales coast, the second in the hot rocky landscape of a former quarry on the Isle of Portland, where Wood sage is abundant and thriving.
Wood sage is a very pretty plant, I think. Those sage-green leaves look lush, despite the heatwave we’ve been experiencing for the past couple of weeks, and have a wonderful crinkly texture. And the flowers are a smooth buttery cream, with prominent pinkish filaments and yellow anthers.
